Dinner Course from 10st December will be De Luxe menu featuring delicacies from Mie
Venison consommé and caviar sandwich
Prawn and papaya cocktail
Sautéed foie gras on stewed daikon radish
Abalone steamed in sake
Slow cooked Mie beef
Tofu by Ukai cooked in fragrant broth
Rice cooked in broth topped with grilled clams
Trio of strawberries served with creamy topping
Two top chefs have designed special menu exclusively for Kikkoman Live Kitchen Tokyo. The menu will be available for a limited period only.
Yen 15,000 per head
(Includes tax. 10% service charge extra. By booking only. One fixed course menu only.)
19:00LIVE KITCHEN event and dinner start (Event duration is about 2 hours.)
Yutaka Ishinabe(Queen Alice)
Toshiya Konno(Ukai Group)
The Guest Chefs will host Live Kitchen events on the following dates:
Monday 10th December
Tuesday 11th December
Wednesday 19th December
Saturday 22nd December
Our own head chef will host Live Kitchen on all other dates.
※ Please note that the above dates may change without notice.
Delicacies from Mie Prefecture, known for its great variety of produce from land and sea, will be offered in December to celebrate Christmas and end of year events.
●Our menu offers fixed courses only.
●We are sorry we cannot accommodate special dietary requirements.
Please click this link to view specific ingredients used in our menu.
●For payment we accept cash or credit card (VISA, JCB, AmericanExpress, Mastercard) only.
●Tables / seats can be cancelled without charge until 2 business days before the date of reservation. 50% charge will be made for cancellation one business day before, and 100% on the day of reservation.
●Tables / seats must be pre-booked through our Reservation System.
●Smoking is not permitted at our restaurant. The dress code is smart casual.
●Diners must be 12 years of age or older. (Except in the Private Dining Room)